Thai Hom Mali 100% Grade B

Minimum Whole Kernels: 80.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Red Kernels: 1.5%
Maximum Yellow Kernels: 0.75%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.75%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 1.0%
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 5.0%
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Country of Origin : Thailand