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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Company Name
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.
Thai Hom Mali Rice specifications
Minimum Whole Kernels: 80.0%
Maximum Broken with length of 5.0-8.0 parts: 4.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Red Kernels: 1.0%
Maximum Yellow Kernels: 0.5%
Maximum Chalky Kernels: 3.0%
Maximum Damaged Kernels: 0.5%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 0.5%
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 3.0%
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Country of Origin : Thailand
Maximum Broken with length of 5.0-8.0 parts: 4.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Red Kernels: 1.0%
Maximum Yellow Kernels: 0.5%
Maximum Chalky Kernels: 3.0%
Maximum Damaged Kernels: 0.5%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 0.5%
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 3.0%
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Country of Origin : Thailand
Minimum Whole Kernels: 80.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Red Kernels: 1.5%
Maximum Yellow Kernels: 0.75%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.75%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 1.0%
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 5.0%
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Country of Origin : Thailand
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Red Kernels: 1.5%
Maximum Yellow Kernels: 0.75%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.75%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 1.0%
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 5.0%
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Country of Origin : Thailand
Minimum Whole Kernels: 80.0%
Maximum Broken with length of 5.0-8.0 parts: 5.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Red Kernels: 2.0%
Maximum Yellow Kernels: 0.75%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.75%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 1.0%
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 5.0%
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Country of Origin : Thailand
Maximum Broken with length of 5.0-8.0 parts: 5.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Red Kernels: 2.0%
Maximum Yellow Kernels: 0.75%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.75%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 1.0%
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 5.0%
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Country of Origin : Thailand
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